Food Engineering

Food Engineering is a magazine covering food and beverage business of United States and worldwide. It offers full coverage on advanced information exchange, flexible manufacturing, and the changing role of the food engineer. It publishes articles from different sections of food industry, including processing technology updates, worldwide food manufacturing trends, and case histories.

 

What lessons have food & beverage manufacturers learned, that may be related to rapidly changing consumers' behaviour. while people say they want to eat healthier food. To meet changing demands & innovation at all levels of food manufacturing must be enhanced.

 

Editor in Chief: Joyce Fassl

Country: USA

Frequency: Bi-monthly

Website: www.foodengineeringmag.com