Rice Processing Machines

Rice is a staple diet of 50% of the world population and thus is the most consumed food grains of the world. The first step of rice processing is its milling in which the outer husk of the grain is removed. The process results in the creation of brown rice. The above step is repeated continuously until the white rice is obtained. Husking, shelling, hulling, polishing, destoning, grading and separation are some of the process through which rice suitable for consumption is produced. The machines involved for processing rice are as follows: