Sage

Sage, also known as Kitchen Sage, Common Sage, Dalmatian Sage is native to Mediterranean region and Southern Europe. It is a small shrub with woody stems and purplish flowers. The herb is popularly used for its flavor, aroma and medicinal properties.

 

Botanical Name: Salvia officinalis
Family Name: Lamiaceae
Parts Used: Leaves
Habitat: Southern Europe and Mediterranean region

 

Trade in Kitchen Sage
1.Global Scenario
The world production of sage has been increasing due to the demand of the herb for culinary use, essential oil and oleoresins. It is commercially grown in various parts of Europe. US, Uk are the main importing countries of the herb. The demand of the herb is also on the rise asd a result of shifting consumer preference from synthetic products to natural herbs and spices.

 

Uses of Sage
1.Herbal Tea
Sage tea is used as a cure for sore throat and cough. It is also helpful in curing sprains, swellings, ulcers. The herb is also very useful for strengthening the nervous system, improving the memory and sharpening the senses.

 

2.Essential Oil
sage essential oil is said to therapeutic value and is widely used in aromatherapy as a natural relaxant for mind and body. Sage oil is also known to possess antifungal, antibacterial and antiviral properties.

 

3.Culinary Use
The herb is used in different international cuisines for adding flavor and aroma to dishes.

 

Sage oil is also used in personal hygiene products including mouthwash, toothpastes, soaps.

 

It is also used in different kinds of perfumes.

Tags:- Culinary Kitchen Sage, Culinary Sage, Kitchen Sage Herb, Sage Herb

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