Parsley

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Parsley is a culinary herb, somewhat similar to coriander, but milder in taste. It is a bright green biennial herb using in different cuisines for flavoring, aroma and garnishing.This commercial herb is traded in both fresh and dried form. The plant is also used for producing essential oil.

Botanical Name: Petroselinum crispum
Family Name: Apiaceae
Parts Used: Leaf, Roots, Seeds
Habitat: Asia

Parsley tea is sometimes also used as a diuretic and to control high blood pressure.

Types of Parsley

Plained Leaved Parsley
Curled Leaved Parsley
Broad Leaved Parsley
Celery Leaved Parsley

Uses of Parsley

Used as a breath freshener
Widely used for food flavoring and garnishing
Used to improve the immune system and mental alertness

Tags:- Parsley Culinary Herb, Parsley Herb, Parsley Seeds, Parsley Seeds Suppliers

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Culinary Herbs