Type-21 Rice
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Various features of this variety of rice are as follows :
- It is a selection from chaul local.
- It takes about 110 days to grow.
- The plant is tall.
- The grain is long bold, white, preferred for chura and kheer.
- Its yield is 35-40 quintals/hactare.
- It is grown in Uttar Pradesh.
Tags:- North Indian Type 21 Rice, Type 21 Rice Features
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Rice Varieties in North India
- Aditya Rice
- Barkat Rice
- Cauveri Rice
- Chakia-59 Rice
- China Rice
- Cross-116 Rice
- Dhan Narendra-1 Rice
- Giza-14 Rice
- Govind Rice
- Himalaya Rice
- Indian Basmati Rice
- IR-579 Rice
- Jalmagan Rice
- Jhona-349 Rice
- Karishma Rice
- Malviya Dhan-36 Rice
- N-8 Rice
- Narendra-80 Rice
- PR-103 Rice
- PR 106 Rice
- PR-4141 Rice
- Pusa-169 Rice
- Prasad Rice
- Saket-4 Rice
- Taichung Native-1 Rice
- Tawi Rice
- Type-21 Rice
- Type-3 Rice
- USAR-1 Rice
- VL Dhan Rice
- VLK-Dhan-39 Rice
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