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Thangam Samba Rice
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Various features of this variety of rice are as follows :
- The earhead of this variety is very long.
- Since this variety of rice is extremely fine and long it is used for the preparation of special dishes like pulav. It is suitable for South Indian meal.
- The word "Thangam" in Tamil means "Gold". The variety is known as Thanga Samba because the matured grains are golden in colour.
Tags:- South Indian Thangam Samba Rice, Thanga Samba Rice
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Rice Varieties in South India
- ADT-37 Rice
- ADT-38 Rice
- ADT-39 Rice
- ADT (R) 46
- Amrut Rice
- Annapurna-28 Rice
- Chengalpattu Sirumani Rice
- Improved White Ponni Rice
- Jagannath Rice
- Kadaikazhuthan Rice
- Kaliyan Samba Rice
- Kallimadaiyan Rice
- Kallundai Rice
- Kappa Samba Rice
- Karnataka Hill Paddy-5 Rice
- Kattu Kuthalam Rice
- Kaum Rice
- Kothmala-Golukulu Rice
- Krishna Anjana Rice
- Kudaivazhai Rice
- Kullakkar Rice
- Kuzhiyadichan Rice
- Lakshmi Kajal Rice
- Nagarjuna Rice
- Neelan Samba Rice
- Phalguna Rice
- Pitchavari Rice
- Prakash Rice
- Pusa-169 Rice
- Ravi Rice
- Rohini Rice
- Sabari Rice
- Sadakar Rice
- Samba Mahsuri Rice
- Samba Mosanam Rice
- Samba Rice
- Sivappu kuruvikar Rice
- Sona Masuri Rice
- Thangam Samba Rice
- Thooyamallee Rice
- Seeraga Samba Rice
- Pusa-44 Rice
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