Rice Bran and Stabilized Rice Bran

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• The outer layer of rice, the 'rice bran', contains 65% of the nutrients found in the kernel.
• Rice bran contains 20 percent fat, 65 percent starch, 8 percent protein and 1 percent fiber. In other words, it is a high-energy foodstuff.
• It contains a higher content of protein and its protein has a better amino acid profile than the proteins found in rice and most plant sources.
• Stabilized rice bran is a naturally rich source of vitamins, minerals, and antioxidants. The stabilization is accomplished without the use of chemicals or any additives.
• The rice bran has been transformed into one of the most valuable food resources ever discovered. In fact, it is believed that Stabilized Rice Bran is the most bioavailable whole food on earth.
• Rice bran obtained during the milling of rice, is a good source of oil. Rice Bran contains about 16% to 18% oil.
• Rice bran oil is loaded with vitamin E components.
• Studies have shown that rice bran and rice bran oil lower cholesterol levels and improve cardiovascular health.
• Rice bran also contains high levels of vitamin B, and other vitamins, minerals, and essential fatty acids.