Karnal Local / Taraori Basmati Rice

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• This is declared as a variety of Basmati Rice under the Seeds Act, 1966.
• The scientific name of this variety is HBC-19.
• This variety is about 115 cm tall and is photosensitive.
• It performs best under medium fertility conditions.
• It possesses extra long super fine grains with excellent cooking quality and strong aroma.
• The cooked rice is non-sticky and soft to eat.
• It matures in 145 days after seeding.
• Its average yield is 14 quintal per acre.