Karishma Rice

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• The scientific name of karishma rice is CR-1-6.
• This paddy variety takes about 125-130 days.
• It is best grown in the rainfed (late sowing) areas.
• The grain is medium slender.
• It has very high head recovery.
• It is resistant to blast, leaf spot and stem borer.
• The yield is 40 quintals/hactare.
• It is grown in the tarai region of Uttar Pradesh, parts of Madhya Pradesh and Gujrat.