IET-2233 Rice
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Various features of this variety of rice are as follows :
- This paddy variety takes about 110-165 days to grow.
- It is best grown in alluvial and tarai Region.
- The plant height is semi dwarf.
- The grain is long bold and white.
- It is tolerant to drought and susceptible to rice tungro virus.
- Its yield is 40-50 quintals/hactare.
- It is best grown in West Bengal.
Tags:- East Indian IET 2233 Rice, IET 2233 Rice Features
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East India Rice Varieties
- Ajaya Rice
- Amulya Rice
- Anjali Rice
- Annada Rice
- Birsa Dhan-101 Rice
- Birsa Dhan-201 Rice
- Birsa Dhan-202 Rice
- Birsa Gora-102 Rice
- Boro Rice
- BR-34 Rice
- Chelarai Rice
- CNM Rice
- Dharitri Rice
- Golak Rice
- IET-1136 Rice
- IET-2233 Rice
- IR-20 Rice
- IR-36 Rice
- Jaladhi-1 Rice
- Jaladhi-2 Rice
- Janki Rice
- Jayamati Rice
- Ketaki joha Rice
- Konark Rice
- Kunti Rice
- Lachit rice
- Laxmi Rice
- Lakhimi Rice
- Luit Rice
- Monoharsali Rice
- Patna Rice
- Phou-oibi Rice
- Punsi Rice
- Rajendra Dhan Rice
- Ratna Rice
- Salivahana Rice
- Sita Rice
- Saraswati Rice
- Sneha Rice
- Sugandha Rice
- Tulsi Rice
- Uydyagiri Rice
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