IET-1136 Rice

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Various features of this variety of rice are as follows :

This paddy variety takes about 130-145 days to grow.
It is best grown in coastal and lateritic areas.
The plant height is short statured.
The grain is long.
It is of good cooking quality.
It is moderately resistant to bacterial leaf blight, moderately susceptible to stem borer.
Its yield is 48-51 quintals/hactare.
It is grown in West Bengal.

Tags:- East Indian IET 1136 Rice, IET 1136 Rice Features

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