Basmati 386

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• This is declared as a variety of Basmati Rice under the Seeds Act, 1966.
• This variety is about 180 cm tall and is photoperiod sensitive.
• It performs best under medium fertility conditions.
• Its grains are extra-long, superfine and aromatic.
• Grains elongate almost double on cooking.
• The cooked rice is non-sticky and soft to eat.
• It matures in about 155 days from seeding.
• Its average yield is 9 quintal paddy per acre.
• This variety is sown from mid-June to end-June of each year.