Extended Use of Rice

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Rice has potential in a wide range of food categories. Besides having nutritional and medicinal benefits, the by-products of rice are equally important and beneficial. By-products from growing rice create many valuable and worthwhile products. The unedible parts, that are discarded through the milling process, and the edible part could be transformed into some of the following suggested products.

Rice By-Products
Rice Husks
Rice Bran
Broken Rice
Rice Flour
Rice Milk
Rice Pudding
Rice Starch
Rice Straw
Rice used in Beverage Making
Rice Paper
Rice Glue
Rice Cakes (mochi)
Rice Vinegar
Rice Soy Milk
Red Yeast Rice
Rice based food products

Tags:- Rice Uses, Use Of Rice, Uses For Rice, Uses Of Rice By-Products

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